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Contact Us

Tel. (+234) 901 620 2547

Mail. enquiries@ebonylifeplace.com

About Us

EbonyLife Place, 1637 Adetokunbo Ademola Street, Victoria Island, Lagos

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salads

Zogale 🌶️

Blanched moringa leaves tossed with tomatoes, onions, kuli-kuli crumbs, and yaji dressing. Enjoy with chicken or beef suya.

₦15,000

Kilishi & Garri 🌶️

Light, fluffy pearls of yellow garri, combined with spicy beef kilishi, bell peppers, tomatoes, and pitted black olives, served on a bed of lettuce.

₦14,500

Kale, Avocado & Rocket

Kale, rocket, and creamy avocado, dressed with a reduction of aged balsamic vinegar and Nigerian honey.

₦14,500

Take 5

Choose any five of the following ingredients to create your unique salad: shredded carrots, lettuce, cucumber, apple, strawberry, orange segments, bell pepper, red onions, tomatoes, avocado, sweet corn, and smoked chicken or grilled prawns.

₦25,000

SOUPS

Mixed Meat Pepper Soup Cappuccino 🌶️🌶️

Tender cubes of semi-ripe plantain, simmered in a fragrant broth with ginger, garlic, and onions, paired with succulent chicken, beef, and goat, and topped with frost.

₦24,000

Seafood Coconut Soup 🌶️

Spicy prawns, fish, and calamari, simmered with coconut cream, plantain, and corn-on-the-cob.

₦15,000

Creamy Pumpkin & Ginger Soup

Local pumpkins puréed with coconut cream, spiced with ginger, and garnished with uziza and red caviar (optional).

₦12,500

Chicken & Oyster Mushroom Soup

Plump Nigerian oyster mushrooms add a meaty texture to this rich chicken and lemongrass broth.

₦18,000

STARTERS

Rodo Spring Rolls 🌶️🌶️🌶️

Grilled prawns or chicken, in a spicy habanero sauce, wrapped in crispy filo pastry.

₦10,500

Spicy Jerk Pork Samosas 🌶️🌶️

Spiced, minced pork, onions, scotch bonnet, and bell peppers, wrapped in thin, flaky pastry pockets.

₦12,000

Spicy Seafood & Sweet Potato Roll 🌶️

Prawns, smoked catfish, smoked crayfish, calamari, and finely chopped sweet potatoes, seasoned, rolled, and fried in golden puff pastry.

₦12,500

Vegan Platter (v)

Vegetable spring rolls, bean & vegetable samosas, onion rings, and zucchini sticks, served with spicy roasted eggplant dip.

₦15,000

Vegan Spring Rolls

Shredded vegetables in a spicy habanero sauce, wrapped in crispy filo pastry.

₦10,500

MAINS

Seafood Abula 🌶️🌶️🌶️

Mixed seafood simmered in a rich palm butter stew, served with amala, jute leaves, and a flavourful bean sauce.

₦28,000

Tagliatelle Ayamase 🌶️🌶️

Fresh semolina tagliatelle folded into a blend of green iru-chilli sauce with either tender chunks of beef, chicken and goat or Nigerian oyster mushrooms and eggplant

With Protein ₦24,500
Vegetarian ₦19,500

Ehuru-Braised Salmon with Cassava Fettuccine 🌶️🌶️

Salmon braised in local spices, with garden eggs and utazi leaves in palm butter sauce, served on a bed of cassava ribbons.

₦55,000

Spicy Steamed Line-Fish with Roasted Pumpkin Mash 🌶️

Line-fish steamed in lemongrass and whole African spices, served with roasted pumpkin mash.

₦21,000

Jollof Jambalaya 🌶️

Spicy coconut jollof rice combined with smoked mackerel, croaker fish, prawns, plantain, and farm-fresh vegetables.

₦25,000

Smoked Mackerel Egusi & Red Eba 🌶️

Creamy melon seed sauce and fresh, leafy vegetables, sautéed with smoked mackerel and served on a layer of garri, enriched with beetroot extract.

₦24,000

Afrobeans in Boa Buns 🌶️

Honey beans slow-cooked with garlic, ginger, capsicums, and fresh coriander, in soft, fluffy bao buns. Served with a light agoyin sauce and kelewele.

₦22,000

Ofada Pie 🌶️🌶️🌶️

Layers of Abakaliki brown rice, beef offal, and spicy ofada sauce, baked in puff pastry.

₦28,500

Seafood Oha with Grilled Parsley & Poundo Patties 🌶️🌶️

Medium prawns, croaker fish, calamari, and crab, simmered and tossed in a spicy Okumo palm oil sauce with achi, seasoned with crayfish, and garnished with oha and uziza leaves. Served with grilled parsley, butter and poundo patties.

₦34,000

Grilled Uziza-Crusted Prawns with Adalu 🌶️

Prawns marinated with crushed, roasted uziza seeds, perfectly grilled, and served with a flavourful nsala sauce and beans & corn pottage.

₦24,000

Five-Spice Lamb Chops with Asaro & Shoko Tete 🌶️🌶️🌶️

Grilled lamb chops marinated in a blend of five African spices, served with creamy yam pottage and sautéed ‘Lagos spinach’.

₦45,500

Seakwobi 🌶️🌶️

Spiced seafood smothered in rich palm butter sauce, garnished with fresh utazi leaves and ugba, and served with a side of roasted potatoes.

₦22,000

Roasted vegetables in tomato sauce (v) 🌶️

Basmati rice infused with fresh, mixed herbs, served with roasted vegetables in roasted tomato sauce.

₦12,500

LATE NIGHT BITES

Mixed Grilled Suya 🌶️🌶️

Beef, chicken, prawns, snail, and gizzard, garnished with charred tomatoes, onions and aubergines.

₦15,000

Snail Peri-Peri with Yamarita 🌶️🌶️

Spicy, grilled snails, sautéed with mixed bell peppers, served with yam fingers, coated with eggs, and deep-fried.

₦35,000

Chicken or Beef Suya Chimichanga 🌶️

Chicken or beef suya, shredded vegetables and cheese, wrapped in a corn burrito, folded and deep-fried

₦24,000

Akara Tacos 🌶️

Grilled fish chunks, pickled onions, bell peppers, and chillies, stuffed in bean tortillas and served with creamy yaji sauce.

₦14,500

Trio Sliders

Mini-burgers filled with beef suya, chicken suya, and akara, served with crispy sweet potato fries and spicy dipping sauce.

₦12,500

Veggie Tacos

Plain Akara stuffed with sautéed spicy bell peppers and red onion pickles

₦12,500

DESSERTS

Ginger-Banana Cake with Vanilla Ogi Cream

A moist ginger-banana cake with delicate spices, topped with creamy vanilla ogi frosting, for a heavenly blend of warmth and sweetness.

₦14,000

Baobab Key Lime Tart

A tangy key lime and baobab blend atop a buttery crust, finished with a dollop of whipped cream for the perfect balance of tart and sweet.

₦14,000

Sticky Date Pudding

A moist, date-infused sponge cake topped with a layer of caramel sauce, served with ogogoro cream and ogogoro ice cream.

₦15,000

Cheesecake au Chocolat

Creamy cheesecake with kuli-kuli crust topped with chocolate ganache and zobo ice cream

₦14,500

Tropical Oasis

Fresh African fruit platter served with a dollop of nutmeg cream and a sprinkle of coconut flakes

₦12,000

Cookies and Cream

African assorted homemade ice creams sandwiched between crispy garri biscuits.

₦10,500

COCKTAILS & MOCKTAILS

Sangria Rosa

Sweet serenade of rosé wine, cranberry juice, Crème de peach and mango syrup, garnished with fresh mango and strawberry.

₦12,000

Sangria Blanca

Revitalise with crisp white wine, zesty lemon, apple syrup and a hint of tequila, mixed with lychee flavour and apple juice.

₦12,000

Sangria Tinto

Refreshing blend of red wine, gold rum, strawberry syrup and cherry brandy, mixed with orange juice and topped with soda.

₦12,000

Sunset Spritz

Light, floral, and perfectly balanced fusion of Prosecco, hibiscus, apple juice, and a splash of fresh lemon juice

₦25,000

Juniper

A bubbly blend of gin, Skinos Mastiha, and Moët & Chandon Imperial Brut garnished with fresh fruits.

₦25,000

Exotic

A light, bubbly, floral fusion of gin, lychee liqueur, and Moët Rosé, topped with fresh fruits.

₦25,000

Mint Melon Breeze

Perfectly cool and irresistibly smooth blend of mint leaves, juicy watermelon, crisp cucumber, and a touch of rose, finished with a splash of lemon soda for a light, fizzy twist.

₦10,000

Hyper Immune

A creamy, nutrient-packed goodness blending baobab powder, avocado, banana, coconut cream, and a touch of honey syrup for natural sweetness. Wellness never tasted this smooth.

₦10,000

Romeo & Juliet

A sweet and tropical love affair in a glass—this fruity blend of pineapple, watermelon, banana, fresh strawberry, and a hint of coconut.

₦10,000

Middle Belt

A refreshing blend of cucumber and ginger extract, balanced with sweet pineapple chunks, coconut syrup, and a splash of lemon soda for a crisp, tropical finish.

₦10,000

I Shot the Sheriff

A vibrant layered shot of strawberry liqueur, crème de banana, rum, and crème de menthe

₦9,500

Cherry Deep

A playful burst of Malibu, Blue Curaçao, and peach liqueur, topped with a swirl of whipped cream.

₦9,500

Magnum

Dessert blend of amaretto, Kahlúa, and vanilla liqueur, topped with a cloud of whipped cream.

₦9,500

Brain Damage

A wickedly smooth mix of peach liqueur and Baileys, with a splash of grenadine that curdles into a creepy, brain-like swirl.

₦9,500

Liquid Marijuana

A tropical burst of flavor with spiced rum, Midori, and Blue Curaçao—smooth, fruity, and irresistibly vibrant with a hint of island mischief.

₦9,500

Ankles in the Air

A smooth vodka shot with a playful blend of Malibu, peach liqueur, and pineapple juice — sweet, sunny, and gone in a flash.

₦9,500

Morangie Meister

A bold and velvety blend of Glenmorangie Whisky, Sweet Vermouth, and Jägermeister, stirred to perfection and served neat.

₦38,000

Widow’s Kiss

A bold, spiced blend of Hennessy VSOP, Goldschläger, Jägermeister, and Angostura bitters, stirred and served neat. Garnished with a cherry and lemon twist, paired with cinnamon rolls.

₦38,000

Naked & Famous

Bright, floral, and refreshingly smooth fusion of Volcan Tequila and Fleur de Sureau, shaken to a crisp finish and served in a chilled glass.

₦38,000

Swizzle

Vibrant citrus cocktail, infused with the African spirit of Ogogoro, blended with Midori melon liqueur, Fleur de Sureau, pineapple juice, and lime juice, and delicately balanced with a hint of Saveur Violette.

₦38,000

Emerald Rain

Zesty mix of Hennessy VSOP, tropical juice, Midori, and vodka, elevated with a splash of lime juice and a dash of Angostura bitters.

₦38,000

Greek Goddess

An iceless citrus burst of Midori, Skinos Mastiha, Belvedere Vodka, Sour Mix, and a splash of Amaretto liqueur, shaken and elegantly served in a chilled glass. Finished with a sugar-rimmed edge for a sweet contrast.

₦38,000

Hypnotic Breeze

A tropical blend of Hennessy VS, Amaretto, Midori, white rum, and lime juice, shaken and garnished with cherry and lime slices

₦18,000

Amerigo

A twist on the classic Whiskey Sour, it blends warm whiskey, tangy sour mix, and crisp apple with a hint of chocolate bitters for rich depth. Finished with apple and shaved chocolate, it’s both comforting and refined.

₦19,000

Bourbon Smash

A refreshing twist on a classic favourite, it blends smooth bourbon with a tangy sour mix, invigorated by fresh mint leaves and a dash of aromatic Angostura bitters.

₦15,000

Red Passion

A silky blend of vodka, triple sec, passion fruit and pomegranate, with aromatic bitters and egg white.

₦22,000

Malencia

An unapologetically unique fusion of vodka, hibiscus, refreshing lime and watermelon, with muddled thyme leaves adding a herbal twist. Finished with an unexpected garnish of creamy goat cheese for a bold, savoury contrast.

₦20,000

Gin Garden

A botanical blend of Bombay Gin, Saveuru Violette, and Blue Curaçao, balanced with sour mix, lemon juice, and topped with a silky egg white froth. Served with Brie cheese and blueberry jam.

₦15,000

Limon Rosa

Herbaceous, zesty mix of gin, and sour mix, in muddled rosemary and lemongrass, shaken and served in a short glass.

₦12,000

Pomelo Menta

Experience the vibrant flavours of tequila gold with Grand Marnier, fresh mint, lime, and grapefruit, all muddled to perfection. Sweetened with honey and finished with a squeeze of lemon.

₦19,500

Agua de Vida

Sweet and spicy mix of Tequila Gold, mango purée, agave syrup, Tabasco, and sour mix, shaken and served in a tiki glass. Garnished with mango and chili